Tenerife Chocolate Workshop – From Bean to Bar | Vidatenerife
Tenerife Chocolate Workshop – From Bean to Bar Experience - 1 / 8
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Tenerife Chocolate Workshop – From Bean to Bar Experience
Duración ~180 minen · fr · es
This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart:
True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, conching, molding). You witness and participate in the science of real chocolate making—not just melting pre-made chocolate.
Canarian Cocoa History: Discover the fascinating and unique historical connection of cocoa with the Canary Islands, adding a rich cultural layer to your Tenerife visit.
Personalized Creation: Leave with three handmade chocolate bars made 100% by you, customized with your favorite flavors and a personalized label with your name. Your unique edible souvenir!
Intimate Group Setting: Choose between a highly personalized Small Group (max. 8) or a fully Private Workshop.
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Punto de encuentro
Xokoalt chocolate workshop
⏱Duración: 3h
✓Annulation gratuite
Qué incluye
✓Create and take home your own personalized chocolate bars
✓3-Hour Workshop led by our French Master Chocolatier, an expert in the Bean-to-Bar process
✓Workshop certificate
✓Cocoa-based drinks tasting (or: Tasting of cocoa-based beverages)
No incluido
✗Pick-up service, you will need to go on your own to the activity meeting point in Los Abrigos town.
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