Learn and have fun participating in a “Mojo Pícon and Canarian Potatoes” workshop. This
sauce is typical to the Canary Islands and can be red or green; made using
coriander, parsley or pumpkin. Our chef will guide you through the steps so
that you can achieve the best flavour when making one of the seven gastronomic
marvels of Spain.
Mojo workshop with a wine tasting: Enjoy freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo perro), thinly sliced cheese on toasted bread and wrinkled potatoes with mojo accompanied with three glasses of our young wines.
Includes a guided tour of the winery at the tour times of: 11.00h, 13:00h
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Punto di partenza
Directions: Take Exit 21 from the motorway, signposted to El Sauzal.
- From Santa Cruz or the south, take the first exit under the bridge at the roundabout, then the second exit, signposted to Bodegas Monje.
- From the north, take the roundabout exit signposted Bodegas Monje
⏱Durata: 1h 30min
✓Cancellazione gratuita
Cosa è incluso
✓Bottled water
✓Alcoholic Beverages
✓Wine tasting
✓Professional Guide
✓Food tasting
Non incluso
✗Alcoholic drinks not described in the description (available to purchase)
